APPETIZERS
1. IMPERIAL ROLLS (Available in Vegetarian) ................................................................................................. 5.95
Deep fried rolls wrapped with ground chicken, prawns, cabbage and bean thread noodles.
2. TOD MUN Thai style fried fish cakes served with cucumber salad .........................................................................7.50
3. CHICKEN OR BEEF SATAY 
.................................................................................................................7.50
Marinated meat on skewers, served with peanut curry sauce and cucumber salad.
4. MIANG KUM ......................................................................................................................................6.95
Spinach wrapped with dried shrimps, onions, lime wedges, ginger, toasted fresh coconut and peanuts, served with
special herb sauce.
5. GOONG SARONG (Prawns in a blanket) Deep fried marinated prawns and bacon served with sweet chili sauce...............................................................................................................................................................6.95
6. SPICY ANGEL WINGS 
(Available in deep fried crispy tofu) ...............................................................7.50
Deep fried chicken wings sautéed with chili-garlic sauce, top with crispy basils.
7. CORN CAKE (Vegetarian) Fried fresh corn fritters served with cucumber salad .........................................7.50
8. FRESH EGG ROLLS (Available in vegetarian).........................................................................................6.95
Thai-style fresh egg rolls stuffed with tofu, chicken sausage, egg, cucumber and bean sprouts, topped with crab meat
and tamarind sauce.
THAI SALADS
9. CHICKEN (LARB) SALAD.............................................................................................................................7.50
Minced chicken breast with onions, mint leaves, cilantro, roasted rice powder and spicy lime dressing.
10. CALAMARI SALAD ...................................................................................................................................7.95
Cooked calamari with ginger, mint leaves, cilantro and onions with spicy lime dressing.
11. PRAWN SALAD.........................................................................................................................................7.95
Broiled prawns with lemon grass, mint leaves, cilantro and onions with homemade roasted chili dressing.
12. MINCED PORK SALAD (NAM SOD).............................................................................................................7.50
Cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in spicy lime dressing.
13. BEEF SALAD Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing........................7.50
14. ROASTED DUCK SALAD.............................................................................................................................8.50
Sliced roasted duck with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.
15. GREEN PAPAYA SALAD (SOM TOM) Available in Vegetarian........................................................................7.50
Shredded papaya with dried shrimps, green bean, tomatoes and peanut in spicy lime dressing.
16. GREEN MANGO SALAD (SEASONAL) ..........................................................................................7.95
Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts.
17. SILVER NOODLE SALAD............................................................................................................................7.95
Silver noodles cooked with prawn and minced pork, mushrooms and onions in a spicy lime dressing.
(Serves 2 – 3 Persons)
18. TOM YUM (Available in Vegetarian)..................................................................Chicken 7.50........ Prawn 8.50
Spicy and sour soup with mushroom, tomato, lemon grass and a touch of lime juice.
19. TOM KA (Available in Vegetarian) ............ .......................................................Chicken 7.50.........Prawn 8.50
Spicy and sour soup with coconut milk, mushroom, galanga, lemon grass.
20. PO TAK ..................................................................................................................................................10.50
Spicy and sour soup with a combination of seafood (prawn, scallop, calamari, fish and green mussel)
21. GANG JUED SOUP (Available in Vegetarian).....................................................................................................7.95
Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion.
Hot & Spicy [Please specify degree of spiciness]
Click to see the picture
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - MAIN COURSE - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Thai Curries
(No. 22-25 may be substituted with veg. soy protein $8.50)
22. PANANG BEEF .........................................................................................................................................8.95
Chunks of tender beef with panang curry paste, coconut milk and basils, served with broccoli.
23. KANG KA REE (Yellow Curry)..........................................................................Chicken 8.50................Prawn 10.50
Mild curry with coconut milk, turmeric, fresh herbs and spices with yukon potatoes.....................................Lamb 11.50
24. KANG DANG (Red Curry) Medium spicy curry with coconut milk, bamboo shoot and basil
• Beef, Chicken or Pork.........................................................................................8.50........................Prawn 10.50
• Roasted duck (comes with pineapple, tomato and bell pepper)....................................................................... 10.50
25. KANG KEAW (Green Curry) Spicy green curry with coconut milk, long purple eggplant and basils
Beef, Chicken or Pork..........................................................................................8.50.........................Prawn 10.50
26. MUSSAMUN CHICKEN CURRY..........................................................................................................................8.95
A southern Thai style mild curry with chunks of chicken in coconut milk and potatoes with peanut.
FROM THE WOK
These entrees are categorized by their different sauces (pad means to stir fry)
27. PAD KAPROW Choice of meat sautéed with fresh chili garlic and Thai basils
• Chopped chicken or minced pork.................................................................................................................. 8.50
• Roasted duck (sliced)..................................................................................................................................10.50
• Prawns or prawns and calamari with yellow onion..........................................................................................10.50
28. PAD GINGER (With roasted duck or fish 10.50)
• Chicken or pork sautéed with ginger, dried fungus mushroom and onions in soybean sauce................................8.50
• With roasted duck or fish.............................................................................................................................10.50
29. PAD PRIG KHING .................................................................................8.50.............with prawn 10.50
Choice of chicken, beef or pork sautéed with spicy chili paste and string beans.
30. PAD PRIG PAO ..................................................................................................8.50.............with prawn 10.50
Choice of chicken or pork sautéed with baby corn, bamboo shoot, mushroom, bell pepper and onion in homemade
roasted chili paste.
31. PAD GARLIC
Sliced pork sautéed with fresh garlic and black pepper...................................8.95...........with prawn or calamari 11.50
32. PAD WOONSEN.........................................................................................................8.50.............with prawn 10.50
Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg and onion.
33. PAD MA KUER...........................................................................................................8.50.............with prawn 10.50
Sauteed long purple eggplant with choice of sliced chicken or ground pork, bell peppers and Thai basils in soy
bean sauce.
34. PAD PREW WHARN...................................................................................................8.50.............with prawn 10.50
35. PAD CASHEW NUTSSauteed sliced chicken with roasted chili, cashew nut and onionc......8.50.............with prawn 10.50
36. PAD PRA RAM ..........................................................................................................8.50.............with prawn 10.50
Sauteed sliced chicken with peanut curry sauce (with coconut milk), served on spinach.
37. PAD PHED ................................................................................................................................................8.50
with calamari or fish.......................................................................................................................................10.50
with scallop and prawn....................................................................................................................................12.50
Choice of sliced pork, beef or chicken sauteed with baby corn, mushroom, onion, bamboo shoot, fresh chili, garlic
andThai basil
BAR B Q / ROASTED
38. BBQ CHICKEN Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce......10.50
39. ROASTED DUCK Roasted boneless duck on a bed of spinach with homemade special sauce..................................10.50
40. BBQ PORK Broiled marinated pork with fresh herbs and spices served with spicy tamarind sauce ............10.50
Chef's SuggestionsAlso, please check our daily specials
41. GAI SAMOON PRAI .........................................................................................................................8.95
....Sauteed sliced chicken with onions & fresh herbs (lemongrass, wild ginger, peppercorns and basils)
42. PAD NOR MAI ...........................................................................................................................8.95
....Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg and basils
43. BASA FILLET ................................................................................................................................11.95
....Basa fillet pan-seared topped with you choice of sauce
....• Pork, ginger, mushrooms and onions
....• Spicy mushroom and Thai herb in curry sauce. (with coconut milk)
....• Fresh garlic and black pepper sauce
44. PAD PHONG KA REE .......................................................................................................................12.50
....Sauteed prawns with curry powder, egg, mushroom, bell peppers and onions
45. PAD CHA TALAY ...................................................................................................................... 12.95
....Sauteed combination seafood (Prawn, calamari, scallop, green mussel and fish) with fresh herbal sauce and Thai basils.
....Natural antidotes!
NOODLES/FRIED RICE
46. PAD THAI (Available in Vegetarian) ...................................................................................................8.50
Fried rice stick noodles with prawn, bean curd, egg, bean sprouts and ground peanut (available in silver noodles)
47. CHAN PAD POO Spicy rice stick noodles, stir-fried with crab meat and egg in chili garlic sauce............8.95
48. PAD KEE MAO ............................................................8.50.................with prawn or roasted duck 9.50
Rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes and sweet basils on a bed of lettuce.
49. PAD SE – EW (Available in Vegetarian) ..............................................................................................8.50
Fried rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork...............................with prawn 9.50
50. GUAY TIEW KOOR...........................................................................8.50.................with prawn or roasted duck 9.50
Fried rice noodles with chicken, egg, bean sprouts and ground peanuts.
51. THAI STYLE FRIED RICE ............... 8.50..............with crabmeat, prawn with pineapple or roasted duck 9.50
Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.
VEGETABLE/VEGETARIAN
52. VEGETABLE DELUXESauteed assorted fresh vegetables, mushroom, and baby corn in a light oyster sauce............7.95
53. TOFU Fried soft tofu with your choice of cooking................................................................................................7.95
• Sauteed with bean sprouts and green onion in soy bean sauc.e
• Country style sweet and sour sauce with pineapple, tomato, cucumber, bell pepper and onion.
• Spicy fresh chili, garlic and Thai basi.l
54. MIXED VEGETABLE CURRY .......................................................................................................................7.95
Mixed vegetables, mushrooms, baby corn and tofu cooked in red (medium) or green (hot) curry sauce.
55. SPICY MA KUER .......................................................................................................................................7.95
Sauteed eggplant with mushroom, fried tofu, baby corn, bell pepper, chili, garlic and Thai basil.
56. WOONSEN VEGETARIAN................................................................................................................................7.95
Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn and green onion.
57. PAD THAI VEGETARIAN (Available in silver noodles)........................................................................................7.95
Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts and ground peanut.
58. VEGETARIAN GLUTEN SALAD ..................................................................................................................7.95
Vegetarian abalone cooked with onions, mints leaves with a touch of rice powder in spicy lime dressing, served
with lettuce
59. TOM KHA PAK SOUP ................................................................................................................................7.95
Assorted fresh vegetables in coconut milk with mushrooms, tofu, baby corn, galanga, lemon grass and a touch of
lime juice (Also available without coconut milk)
60. TOFU PRARAM Fried tofu on spinach bed, topped with peanut curry sauce (with coconut milk)..............................7.95
61. PRARAM PHAK..............................................................................................................................................7.95
Assorted fresh vegetables, mushrooms, baby corn and fried tofu with peanut curry sauce (w/coconut milk)
62. PRIG KHING - J String beans, tofu, baby corn and mushrooms sautéed with hot chili paste ............................7.95
63. SPINACH Spinach sautéed with garlic and soy bean sauce..................................................................................7.95
64. PUMPKIN CURRY ...........................................................................................................................................8.50
Choice of yellow (mild), red (medium) or green (hot) curry sauce with kabocha squash and veg. soy protein.
SIDE ORDERS
STEAMED JASMINE RICE (Per Person)................................................................................................................. 1.50
BROWN RICE (Per Person)................................................................................................................................. 2.00
STICKY RICE (Per Person)................................................................................................................................. 2.00
CUCUMBER SALAD.............................................................................................................................................2.00
PEANUT SAUCE..................................................................................................................................................2.00
DESSERTS
ROTI .................................................................................................................................................. 3.95
ROTI WITH ICE CREAM....................................................................................................................................... 4.95
COCONUT ICE CREAM ......................................................................................................................... 3.50
FRIED BANANA WITH HONEY............................................................................................................................... 3.50
FRIED BANANA WITH ICE CREAM........................................................................................................................ 4.50
COCONUT SWEET RICE WITH ICE CREAM.............................................................................................................4.50
MANGO WITH STICKY RICE (Seasonal) ................................................................................................. 4.95
MANGO WITH BLACK STICKY RICE (Seasonal) ....................................................................................... 4.95
BEVERAGES
(CORKAGE FEE $8.00)
HOT COFFEE/HOT TEA......................................................................................................................................... 1.00
THAI ICE COFFEE................................................................................................................................................ 2.50
THAI ICE TEA..................................................................................................................................................... 2.50
FRESH LIMENADE................................................................................................................................................ 2.50
COKE/7-UP......................................................................................................................................................... 1.50
CALISTOGA........................................................................................................................................................ 2.00
LOCAL BEER....................................................................................................................................................... 3.25
THAI BEER.......................................................................................................................................................... 3.95
ZATO (THAI SAKE).............................................................................................................................................. 5.50
SAKE.................................................................................................................................................................. 5.00
Hot & Spicy [Please specify degree of spiciness]
NO PERSONAL CHECK ACCEPTED
MINIMUM CHARGE $8.00 PER PERSON – CREDIT CARD MINIMUM $15.00
WE ACCEPT MAJOR CREDIT CARDS
WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE
NOT RESPONSIBLE FOR LOST OR STOLEN ARTICLES
PLEASE ADVISE WAITING STAFF OF ANY FOOD ALLERGIES
