Specials
Items may vary due to availability of ingredients

Appetizers
• Shrimp Toast.....................................................................................................................................................6.95
• Breaded Shrimp Cake with Cucumber Salad .................................................................................................. 8.50
• Rice Cracker Delight.........................................................................................................................................7.50
Rice crackers serves with minced pork and prawn with Thai herbs and coconut milk
• Mee Krob...........................................................................................................................................................7.95
Crispy rice vermicelli noodles toassed in sweet & sour sauce with prawn and tofu served with bean sprouts
• Fresh Summer Roll ............................................................................................................................6.95
Fresh rice paper roll filled with vermicelli noodle, fresh herbs, prawn, cucumber, carrot and bean sprouts. Served with homemade sauce with ground peanut
• BBQ Squid with Spicy Sauce ..............................................................................................................6.95
• Stuffed breaded Portabella mushroom .............................................................................................7.95
Stuffed Breaded Portabella Mushroom with minced shrimp and chicken
• Golden cup (Vegetarian) .................................................................................................................. 6.95
Crispy pastry cup filled with yukon gold potato, kabocha squash and Thai spices
• Thai CrepeThai Crepe filled with minced shrimp, coconut meat, spices, bean sprouts and ground peanut..................... 7.95

Salad
• Banana Blossom and Artichoke salad ..............................................................................................7.95
An ancient salad of banana blossom with hearts of artichoke with or without prawn and toasted coconut and cashew nuts
• Portabella mushroom salad............................................................................................................................8.95
Grilled portabella mushroom with onion, prawn and toasted rice powder in spicy lime dressing
• Soft shell crab with green mango salad ........................................................................................10.95
• Grape fruit & Jicama salad Grape fruit, Jicama, fried shallot in homemade roasted chili jam dressing......................7.95
• Scallop salad Pan-seared scallop with lemongrass, onion, mint in spicy lime dressing...............................................8.95
• Eggplant salad................................................................................................................................................7.95
Broiled long purple eggplant with prawn, onion, hard-boiled egg and crispy shrimp in homemade dressing

Traditional Relishes (for adventurous diners)
• Tao Jiew Lon (Mild)........................................................................................................................................10.95
A central Thai style relish with salted yellow bean, minced shrimp and pork, onion with coconut milk. Served with fresh vegetables
• Nam Prik Ong (Medium) .........................................................................................................................10.95
A Northern Thai style relish with minced pork, cherry tomato, fresh herb and spices. Served with fresh vegetables
• Jaew Hed and Makuer (Spicy) ................................................................................................................10.95
A Northeastern Thai style relish with smoked long purple eggplant, mushroom, Tomato, hot pepper. Served with fresh vegetable