Soup
• Tom Som TalayFish of the day with scallop, pineapple, fresh ginger and tamarind..................................................10.95
• Tom KlongA soup of smoked trout, roasted chili, shallot and tamarind....................................................................10.95

Entrée
• Pan-seared salmon with green curry sauce...................................................................................................11.95
• Chilean Sea bass..............................................................................................................................................15.95
Pan-seared seabass with choice of sauce; garlic and black pepper sauce, ginger sauce or spicy dry curry sauce
• Fresh Asparagus Prig Khing Fresh asparagus sautéed with hot chili paste
– Chicken, beef or pork............................................................................................................................................8.95
– Prawn.................................................................................................................................................................10.95
• Portabella Mushroom with choice of sauce.......................................................................................................8.95
- Pad Prig Khing (Prig khing sauce – string bean and hot chili paste)
- Pad Khing Sod (Ginger, mushroom and onion)
- Pad Krapao (Chili garlic and Thai basil)
• Hor Mok (every weekend) ..................................................................................................................8.95
Steamed fish fillet in curry mousse with cabbage and Thai basil in a banana leaf bowl
• Pineapple Prawn Curry (Gang Koor)................................................................................................................10.95
• Kabocha Squash Curry
– Chicken, beef or pork...........................................................................................................................................8.95
– Prawn................................................................................................................................................................10.95
• Jungle Curry : A spicy curry without coconut milk, fresh herbs and spices
– Chicken, beef or pork............................................................................................................................................8.95
– Prawn.................................................................................................................................................................10.95
• Squid with Green Curry....................................................................................................................................10.95
Squid stuffed with minced pork and prawn in green curry sauce with zucchini and cauliflower
• Trout ..................................................................................................................................................13.95
Whole Trout with choice of cooking deep-fried or pan-seared and choice of sauces garlic and black pepper sauce, ginger
sauce or curry sauce with coconut milk
• Goong Pao Char-broiled fresh water prawn with tamarind sauce............................................................................14.95
• Whole Crab (advance noticed required).............................................................................................(Market Price)
Thai style crab with choice of sauces : garlic and black pepper sauce, ginger sauce, roasted chili sauce or curry sauce

Special Desserts
Traditional Thai desserts are occasionally offered for your dining experience from our exotic cuisine.