Menu
FARM TO TABLE
Welcome primavera with the gift of earth
PEAS WITH MINT AND ROSE PETALS
$9
GRILLED CORN WITH HERB BUTTER
$9
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
$9
SPARKLING WINE WITH GINGER ALE AND CHERRIES
$9
FARMER'S MARKET QUINOA SALAD
$9
PRIMAVERA PISOTTO
$9
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
PAN CON TOMATE
$9
PADERON PEPPERS
$9
JAMON & SALCHICHON
$9
BROCCOLINI AND CHILLI TUNA
$9
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
$9
TASTING MENU
A 9 course meal that's bold on taste, light on calories
BREAD AND SYRIAN OLIVES
$9
PEARS AND GOATS CHEESE
$9
NEO CAPRESE
$9
CARB BISQUE
$9
POACHED EGGS AND ASPARAGUS
$9
WHOLE WHEAT PIZZA A-LA BOSTON
$9
SMOKED SALMON WITH BRANDY
$9
SEA BASS AND ORANGES
$9
FRESH PINEAPPLE AND MINT
$9
HOLIDAYS MENU
Jingle bell all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
$9
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
$9
BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
$9
ROSTED YAMS WITH A DASH OF BOURBON
$9
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
$9
BACON ROSEMARY MASHED POTATOES AND PARSLEY
$9
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
$9
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE
$9